White Chocolate Chip Cookies

Ingredients

• 2 1/4 cups all-purpose flour (270g)
• 1/2 tsp baking soda (3g)
• 1 cup unsalted butter room temperature (230g)
• 1/2 cup granulated sugar (100g)
• 1 cup packed light-brown sugar (200g)
• 3/4 tsp salt (4g)
• 2 tsp pure vanilla extract (10ml)
• 2 large eggs
• 2 cups white chocolate chips (300g) divided

Method

1. Heat oven to 180C and line baking sheets with silicone mats or parchment paper. Whisk 2 1/4 cups flour, 3/4 tsp salt and 1/2 tsp baking soda together then set aside.
2. Combine 1 cup butter and 1/2 cup granulated sugar in the bowl of your stand mixer fitted with a paddle attachment or a large bowl if using an electric hand mixer. Beat on high until light and fluffy then add the 1 cup brown sugar and continue mixing until well-combined.
3. Add the 2 tsp vanilla extract then mix in the 2 eggs one at a time and scrape the bowl down one last time.
4. Add the flour mixture and mix on low until almost combined then add the 2 cups white chocolate chips. If you'd like to add white chocolate chips on top then reserve a handful.
5. Scoop two-tablespoon-sized portions of dough and place 3 inches apart on your lined cookie sheets. Bake at 360F for about 10 minutes or until the edges are golden. If you're adding chips on top then bake for 8 minutes, add chips on top and continue baking 2-3 minutes.